Black Truffle Tagliatelle
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. They are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle’s authenticity. Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana.
4.02"L x 1.57"W x 10.28"H
- OriginUnited Kingdom
— Ideal For 4 Servings
— Store In Ambient Conditions
— Ingredients: Durum Wheat Flour, Fresh Eggs, Black Truffles (3%), Black Truffle Flavor.
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ship In1-2 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation