High End Japanese Kitchen Knives
Suraisu manufactures high end, multipurpose Japanese knives that will let you cut, chop, slice, and dice like a masterchef. The lightweight knives boast multilayer Damascus steel blades for unrivaled performance and incredible edge retention. Their double beveled edges are sharpened using the traditional Honbazuke method where the blade is sharpened and polished by hand in three stages. Premium handles crafted from wood, stone, and abalone shell are ergonomically constructed for superior hand control, agility, and comfort.
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