Craft Cocktail Live Experience

Experience creating cocktails like never before from the comfort of your home. The Craft Cocktail Live Experience by Liquor Lab is a step-by-step cocktail class showcasing the versatility of two fine spirits across three of the most iconic cocktails of all time.

This complete cocktail making kit includes all the premium spirits, ingredients, and tools you'll need to create cocktails for 2-6 people, as well as access to the online experience that will take place on October 22nd at 7pm EST. The private link and passcode to join the event will be sent out via email to all registered guests.

During the 3 part class (with intermission breaks to enjoy your cocktails) you will learn to create 3 classic cocktails from one of the top bartenders in the world as well as the fun facts, stories, and history of each drink.

Host Dev Johnson is one of the principal bartenders at NY’s legendary cocktail bar Employees Only and one of the most likable story tellers around. Through this live class, Johnson will show you how to make 3 iconic drinks: the Brandy Manhattan, Boulevardier, and Brandy Old Fashioned (or Rye Old Fashioned).

Every bottle of Sagamore Spirit Signature Straight Rye Whiskey is made with unique water from the Spring House at Sagamore Farm. Filtered through a limestone aquifer, this water helps craft a perfectly balanced spirit - versatile enough for cocktails, but smooth enough to savour on its own. Smooth and approachable, this exceptionally balanced whiskey is the perfect accompaniment for all of life's celebrations, both big and small.

Bertoux Brandy is a fine Brandy from California designed for cocktail applications with a vibrant, aromatic, fruit-forward, and layered profile. Utilizing a Solera Style method for blending and aging, Bertoux's Master Blend is comprised of elegant pot‑distilled California Brandies, aged from 3 to 7 years in French and American oak.

At the dawn of cocktail culture, Brandy was the star of the spirits world. The Sidecar, Old Fashioned, Sazerac, Vieux Carré, and Highball are among the classics that started with Brandy as the base spirit. Bertoux invite you to revisit these cocktail classics, as well as new creations, made with Bertoux Brandy.

Martini & Rossi Riserva Speciale Rubino Vermouth is a new style of Vermouth di Torino, named after its rich ruby color and whose peppery notes pay homage to Genova, the home of the Italian spice trade. Rich botanicals, warm sandalwood, three types of artemisia and Italian red wines primarily sourced from the Piedmont region, including Nebbiolo grapes, seamlessly blend together to give us the woody, herbal, and complex flavor of Martini & Rossi Rubino Vermouth di Torino. It is rested in Tino casks to deliver a rich and full-bodied vermouth.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.