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Founded in 2019, Carne Collective set out to introduce the US to tender, flavorful Argentinian beef. They source all their meat from Grade A Angus cows directly from Argentinian ranches that are grass-fed, grass-finished, and rotationally grazed— offering the highest quality, pasture-raised beef in a variety of premium cuts including New York strip, Ribeye, traditional Argentinian Picanha, and more.

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